Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow baking pan and bake at 450 for 15 minutes.
Meanwhile in a small saucepan, combine chili sauce and grape jelly.
Heat until jelly is melted.
Pour chili sauce mixture over meatballs to coat.
Makes 60 appetizers.
Already prepared meatballs may be substituted.
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