Recipe for Margaret’s Melt in Your Mouth Pecan Rolls
Ingredients
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes refergerated crescent rolls (8oz each)
23 cup chopped pecans
14 cup sugar
1 tsp cinnamon
Preparation
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8 inch square baking pans, set aside.
Unroll
Well, it’s that time of year again. Time to give thanks for all of the blessings that we have. Time to share our homes with our families and friends. Time to reflect on a year full of challenges as well as a time to give of ourselves with those who are less fortunate than we
Squirrel season is here, and I finally had a moment to rest the other day and so I went to the patio at my home where I am a dentist in Louisville, Kentucky. I positioned myself in a lawn chair hoping to read the latest hit novel that everyone has been talking about. It was
