Margaret’s Melt in...
Recipe for Margaret’s Melt in Your Mouth Pecan Rolls
Ingredients
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes refergerated crescent rolls (8oz each)
23 cup chopped pecans
14 cup sugar
1 tsp cinnamon
Preparation
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8 inch square baking pans, set aside.
Unroll
Jane Walters’ Apple...
Jane Walters’ Apple Dumplings
Message from Jane
While checking out at the desk yesterday at the Middletown office, I saw the container of apples on the counter that were there for your patients. I mentioned that I have a great apple dumpling recipe that I found on the internet. The girls asked me to be sure to
