Recipe for Sandy’s Chocolate Chip Cookies
Sandy’s chocolate chip cookies are world-famous! OK, it’s mostly the Gerlach family that gets to enjoy these cookies, but eventually they’ll undoubtedly become world-famous.
Sandy is Dr. Chip’s sister and she has been baking these cookies as presents for birthdays, holidays, and other random occasions for years. When she visits the
Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
Ingredients
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Preparation
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow
The Molly Molar Menu of Thanksgiving Fare has been released!
As we previously mentioned, this year we asked our staff to bring in their favorite Thanksgiving Dinner recipes. Below are links to their individual recipes.
You will also find links to recipes from some of our patients. If you would like to have your recipes included, leave
Ann Marie’s Thanksgiving Stuffing
Ingredients
1-stick butter
1-loaf bread (any kind)
3-small onions
3/4-bunch celery
1-bunch fresh parsley
1-lb ground chuck
Bells poultry seasoning
Preparation
Melt butter over medium heat. Chop onions,celery and parsley. Cook until tender
Cooking Instructions
Cut up bread into 1-” pieces/cubes
Place in a large bowl then add celery,onions and parsley mix thoroughly.
Place pan back on stove and cook ground chuck. Add cooked chuck
Recipe for Edith Marie’s Cranberry Salad
Ingredients
Cranberry Salad
1 pound package fresh cranberries
1 can crushed pineapple and juice (1lb. 4 oz.)
1 orange
2 cups sugar
3 oz. package raspberry jello
1 cup hot water
Orange Soft Topping
2 egg yolks
1/2 cup of sugar
2 tbsp. butter
juice of one orange
1/4 tsp. salt
1 large tbsp. flour
1 large carton Cool Whip
Preparation
Salad Portion
Put pineapple and juice in
Recipe for Chris’ Pumpkin Muffins
Ingredients
1 box of yellow cake mix
1 15 ounce can of pumpkin
Nuts ( if desired)
Preparation
Preheat oven to 350 degrees.
Mix together dry cake mix and can of pumpkin.
Add nuts if desired.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Recipe for Alice’s Awesome Artichoke Dip
Ingredients
2 Cans of artichoke hearts (chopped and drained).
2 Cups of mayonnaise.
2 Cups Parmesan cheese (grated).
2-8 0z grated mozzarella cheese.
touch of garlic salt
Preparation
Preheat oven to 350 degrees F.
Use hand mixer to gently fold and combine ingredients.
Bake 30 minutes at 350 degrees to a beautiful golden brown crown.
Serve warm
Recipe for Louisville Leftover Turkey Frame Soup
Ingredients
One meaty turkey frame
Three quarts of water (twelve cups)
One onion quartered
Two teaspoons of salt
One 16 ounce can of diced tomatoes
One tablespoon of instant chicken bouillon granules
One and one-half teaspoons dried oregano crushed
One teaspoon dried thyme crushed
One half teaspoon pepper
Five cups of fresh vegetables in any combination (sliced celery, carrots,
Recipe for Margaret’s Melt in Your Mouth Pecan Rolls
Ingredients
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes refergerated crescent rolls (8oz each)
23 cup chopped pecans
14 cup sugar
1 tsp cinnamon
Preparation
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8 inch square baking pans, set aside.
Unroll
Recipe for Gina’s Swiss Vegetable Bake
Ingredients
1 can (26 ounces) cambell’s condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable comindation (broccoli, cauliflower, carrots) thawed
1 can (6 ounces) french fried onions (2 2/3 cups)
Preparation
*Preheat oven 350 degrees
*Stir the soup, sour cream, black pepper, vegetables, 1 1/2 cups
