Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
Ingredients
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Preparation
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow
Ann Marie’s Thanksgiving Stuffing
Ingredients
1-stick butter
1-loaf bread (any kind)
3-small onions
3/4-bunch celery
1-bunch fresh parsley
1-lb ground chuck
Bells poultry seasoning
Preparation
Melt butter over medium heat. Chop onions,celery and parsley. Cook until tender
Cooking Instructions
Cut up bread into 1-” pieces/cubes
Place in a large bowl then add celery,onions and parsley mix thoroughly.
Place pan back on stove and cook ground chuck. Add cooked chuck
Recipe for Louisville Leftover Turkey Frame Soup
Ingredients
One meaty turkey frame
Three quarts of water (twelve cups)
One onion quartered
Two teaspoons of salt
One 16 ounce can of diced tomatoes
One tablespoon of instant chicken bouillon granules
One and one-half teaspoons dried oregano crushed
One teaspoon dried thyme crushed
One half teaspoon pepper
Five cups of fresh vegetables in any combination (sliced celery, carrots,
Recipe for Gina’s Swiss Vegetable Bake
Ingredients
1 can (26 ounces) cambell’s condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable comindation (broccoli, cauliflower, carrots) thawed
1 can (6 ounces) french fried onions (2 2/3 cups)
Preparation
*Preheat oven 350 degrees
*Stir the soup, sour cream, black pepper, vegetables, 1 1/2 cups
