Recipe for Sandy’s Chocolate Chip Cookies
Sandy’s chocolate chip cookies are world-famous! OK, it’s mostly the Gerlach family that gets to enjoy these cookies, but eventually they’ll undoubtedly become world-famous.
Sandy is Dr. Chip’s sister and she has been baking these cookies as presents for birthdays, holidays, and other random occasions for years. When she visits the
Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
Ingredients
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Preparation
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow
Recipe for Edith Marie’s Cranberry Salad
Ingredients
Cranberry Salad
1 pound package fresh cranberries
1 can crushed pineapple and juice (1lb. 4 oz.)
1 orange
2 cups sugar
3 oz. package raspberry jello
1 cup hot water
Orange Soft Topping
2 egg yolks
1/2 cup of sugar
2 tbsp. butter
juice of one orange
1/4 tsp. salt
1 large tbsp. flour
1 large carton Cool Whip
Preparation
Salad Portion
Put pineapple and juice in
Recipe for Alice’s Awesome Artichoke Dip
Ingredients
2 Cans of artichoke hearts (chopped and drained).
2 Cups of mayonnaise.
2 Cups Parmesan cheese (grated).
2-8 0z grated mozzarella cheese.
touch of garlic salt
Preparation
Preheat oven to 350 degrees F.
Use hand mixer to gently fold and combine ingredients.
Bake 30 minutes at 350 degrees to a beautiful golden brown crown.
Serve warm
Recipe for Louisville Leftover Turkey Frame Soup
Ingredients
One meaty turkey frame
Three quarts of water (twelve cups)
One onion quartered
Two teaspoons of salt
One 16 ounce can of diced tomatoes
One tablespoon of instant chicken bouillon granules
One and one-half teaspoons dried oregano crushed
One teaspoon dried thyme crushed
One half teaspoon pepper
Five cups of fresh vegetables in any combination (sliced celery, carrots,
Recipe for Sweet Jo Ellen’s Sweetest Cornbread
Ingredients
1/3 Cup butter.
1 Cup yellow corn meal.
1 Cup white sugar.
1 Cup flour.
1 Egg beaten.
1/3 Cup whole milk.
1 Cup sour cream.
1 Teaspoon salt.
31/2 teaspoon baking powder.
Preparation
Preheat oven to 450 degrees F. Coat 8×8 inch pan with cooking spray or
Recipe for Aunt Helen’s Corn Pudding
Ingredients
2 cups frozen corn
2 cups milk
2 tbsp. flour
3 tbsp. melted butter
1 tsp. salt
3 eggs
3 tbsp.sugar
Preparation
Mix; pour into 9×9 buttered baking dish (11/2 qt. casserole).
Bake at 325 degrees for 45 minutes.
