Well friends, we have once again eaten way too much and had too much Thanksgiving fun. A feast fit for a king; expanding our waistline with every bite of turkey and dressing. With family and friends at the forefront we gathered to share in the blessings that have been bestowed upon us. Blessings of health,
Recipe for Sandy’s Chocolate Chip Cookies
Sandy’s chocolate chip cookies are world-famous! OK, it’s mostly the Gerlach family that gets to enjoy these cookies, but eventually they’ll undoubtedly become world-famous.
Sandy is Dr. Chip’s sister and she has been baking these cookies as presents for birthdays, holidays, and other random occasions for years. When she visits the
Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow
The Molly Molar Menu of Thanksgiving Fare has been released!
As we previously mentioned, this year we asked our staff to bring in their favorite Thanksgiving Dinner recipes. Below are links to their individual recipes.
You will also find links to recipes from some of our patients. If you would like to have your recipes included, leave
Ann Marie’s Thanksgiving Stuffing
1-loaf bread (any kind)
1-bunch fresh parsley
1-lb ground chuck
Bells poultry seasoning
Melt butter over medium heat. Chop onions,celery and parsley. Cook until tender
Cut up bread into 1-” pieces/cubes
Place in a large bowl then add celery,onions and parsley mix thoroughly.
Place pan back on stove and cook ground chuck. Add cooked chuck
Recipe for Chris’ Pumpkin Muffins
1 box of yellow cake mix
1 15 ounce can of pumpkin
Nuts ( if desired)
Preheat oven to 350 degrees.
Mix together dry cake mix and can of pumpkin.
Add nuts if desired.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Recipe for Strawberry Cream Pie a la Lindsey
½ pint whipping cream
2 cans sweeten condensed milk
2/3 cup lemon juice
½ tea. vanilla
¼ cup powdered sugar
1 package strawberry Danish dessert
1 pint strawberries
3 pie crusts
Whip cream up then set aside.
Cream together milk, lemon juice, vanilla, and powdered sugar.
Fold whip cream into mixture and put in cool crusts.
Refrigerate until set.
Recipe for Dr. Chip’s Fancy Holiday Sauce
OK, so it’s not so fancy, but it’s still pretty good.
Two cans of 16 oz. Ocean Spray (Kroger brand or Great Value brand from Walmart will substitute nicely) Jellied Cranberry Sauce
Lemon rind (about one ounce)
Flat bladed dinner knife
Small serving bowl
How to prepare:
Open cans of cranberry sauce
Recipe for Alice’s Awesome Artichoke Dip
2 Cans of artichoke hearts (chopped and drained).
2 Cups of mayonnaise.
2 Cups Parmesan cheese (grated).
2-8 0z grated mozzarella cheese.
touch of garlic salt
Preheat oven to 350 degrees F.
Use hand mixer to gently fold and combine ingredients.
Bake 30 minutes at 350 degrees to a beautiful golden brown crown.
Recipe for Louisville Leftover Turkey Frame Soup
One meaty turkey frame
Three quarts of water (twelve cups)
One onion quartered
Two teaspoons of salt
One 16 ounce can of diced tomatoes
One tablespoon of instant chicken bouillon granules
One and one-half teaspoons dried oregano crushed
One teaspoon dried thyme crushed
One half teaspoon pepper
Five cups of fresh vegetables in any combination (sliced celery, carrots,