Well friends, we have once again eaten way too much and had too much Thanksgiving fun. A feast fit for a king; expanding our waistline with every bite of turkey and dressing. With family and friends at the forefront we gathered to share in the blessings that have been bestowed upon us. Blessings of health,
Recipe for Sandy’s Chocolate Chip Cookies
Sandy’s chocolate chip cookies are world-famous! OK, it’s mostly the Gerlach family that gets to enjoy these cookies, but eventually they’ll undoubtedly become world-famous.
Sandy is Dr. Chip’s sister and she has been baking these cookies as presents for birthdays, holidays, and other random occasions for years. When she visits the
Sandy’s Holiday Meatballs
A holiday favorite at Gerlach family Christmas’.
Ingredients
1 1/2 pounds lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 tbs minced onion
1/4 tsp pepper
1/4 tsp garlic salt
1 cup Heinz Chili Sauce
1 cup grape jelly
Preparation
Combine first 7 ingredients.
Form into 60 bite sized meatballs using a rounded teaspoon for each.
Place in a shallow
The Molly Molar Menu of Thanksgiving Fare has been released!
As we previously mentioned, this year we asked our staff to bring in their favorite Thanksgiving Dinner recipes. Below are links to their individual recipes.
You will also find links to recipes from some of our patients. If you would like to have your recipes included, leave
Ann Marie’s Thanksgiving Stuffing
Ingredients
1-stick butter
1-loaf bread (any kind)
3-small onions
3/4-bunch celery
1-bunch fresh parsley
1-lb ground chuck
Bells poultry seasoning
Preparation
Melt butter over medium heat. Chop onions,celery and parsley. Cook until tender
Cooking Instructions
Cut up bread into 1-” pieces/cubes
Place in a large bowl then add celery,onions and parsley mix thoroughly.
Place pan back on stove and cook ground chuck. Add cooked chuck
Recipe for Strawberry Cream Pie a la Lindsey
Ingredients
½ pint whipping cream
2 cans sweeten condensed milk
2/3 cup lemon juice
½ tea. vanilla
¼ cup powdered sugar
1 package strawberry Danish dessert
1 pint strawberries
3 pie crusts
Preparation
Whip cream up then set aside.
Cream together milk, lemon juice, vanilla, and powdered sugar.
Fold whip cream into mixture and put in cool crusts.
Refrigerate until set.
Mix
Recipe for Dr. Chip’s Fancy Holiday Sauce
OK, so it’s not so fancy, but it’s still pretty good.
Ingredients:
Two cans of 16 oz. Ocean Spray (Kroger brand or Great Value brand from Walmart will substitute nicely) Jellied Cranberry Sauce
Lemon rind (about one ounce)
Utensils needed:
Flat bladed dinner knife
Small serving bowl
Large spoon
Can opener
How to prepare:
Open cans of cranberry sauce
Recipe for Margaret’s Melt in Your Mouth Pecan Rolls
Ingredients
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes refergerated crescent rolls (8oz each)
23 cup chopped pecans
14 cup sugar
1 tsp cinnamon
Preparation
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8 inch square baking pans, set aside.
Unroll
Jane Walters’ Apple Dumplings
Message from Jane
While checking out at the desk yesterday at the Middletown office, I saw the container of apples on the counter that were there for your patients. I mentioned that I have a great apple dumpling recipe that I found on the internet. The girls asked me to be sure to
Recipe for Aunt Helen’s Corn Pudding
Ingredients
2 cups frozen corn
2 cups milk
2 tbsp. flour
3 tbsp. melted butter
1 tsp. salt
3 eggs
3 tbsp.sugar
Preparation
Mix; pour into 9×9 buttered baking dish (11/2 qt. casserole).
Bake at 325 degrees for 45 minutes.
